Process Manufacturing
Food and beverage plants: batch records and expiry tracking without the paperwork.
Batch expiry and food safety documentation, done manually.
The Leak Assessment: 30 minutes, and a written plan within 48 hours, whether or not you hire us.
Cluxn builds lot traceability, dispatch tracking and distributor ordering for food and beverage processors with 50–500 employees. Batch, expiry and dispatch records move from paper to one system. US FSMA 204 traceability enforcement begins 20 July 2028. Custom ERP typically takes about 6 months, at a fixed price in writing after a 30-minute Leak Assessment.
Food & Beverage Processing: common problems
What it's costing you.
Paper-Based Expiry Tracking
Batch expiry tracking on paper — compliance risk when near-expiry stock isn't surfaced before dispatch to retail
Uncontrolled Recipe Versions
Recipe version control informal — formulation changes communicated verbally, batch inconsistencies discovered only at QC
Manual Audit Prep
Food safety certification audit documentation collated manually before every inspection, typically requiring 2–3 days of preparation
Stale Inventory Data
Multi-warehouse inventory reconciled weekly — stock decisions made on data that is always behind actual reality
Standards and documents Food & Beverage Processing buyers ask about
What buyers check.
FSSAI (India)
Food business licensing, hygiene and labelling requirements that inspectors and buyers check.
HACCP, ISO 22000 and FSSC 22000
Food safety management schemes that retail and export buyers often ask suppliers about.
US FSMA 204 Food Traceability Rule
Traceability record-keeping for listed foods. Enforcement begins 20 July 2028.
How Food & Beverage Processing plants run, step by step
How the work flows.
- 1
Raw material receipt and lot assignment
Each delivery gets a lot number and an expiry date.
- 2
Batch production against a recipe version
The batch is made from the current recipe, and the lots used are recorded.
- 3
Quality checks recorded
In-process and final checks are logged against the batch.
- 4
Packing and expiry labelling
Packed goods carry the batch and expiry that the record shows.
- 5
Dispatch to distributors
Each dispatch records which lots went to which distributor.
- 6
Complaint or recall trace-back
A suspect lot can be followed forward to distributors and back to raw materials.
KPIs we track for Food & Beverage Processing manufacturers
What gets measured.
- Time to trace a lot
- Near-expiry stock
- Batch yield
- Distributor order fill rate
- Dispatch accuracy
- Audit preparation time
Services for Food & Beverage Processing manufacturers
The fix.
How it works
The Leak-First Method
Five steps, in this order.
Step 1
Find the leak
30-minute Leak Assessment
Step 2
Get the plan
Tasks and a fixed price in writing within 48 hours
Step 3
Fix it first
First working version in about 4 weeks
Step 4
Train and hand over
Your team trained; code, docs and logins are yours
Step 5
Next leak
Support, or the next fix on a monthly plan
Food & Beverage Processing FAQs
Common questions.
Yes. We build lot and expiry tracking from receipt to dispatch, so near-expiry stock is flagged before it ships.
Step 1 of The Leak-First Method
See it built for food & beverage processing.
We will show you the first fix and what it costs. No pitch.
The Leak Assessment: 30 minutes, and a written plan within 48 hours, whether or not you hire us.
Find the leak
30-minute Leak Assessment
Get the plan
Tasks and a fixed price in writing within 48 hours
Fix it first
First working version in about 4 weeks
Train and hand over
Your team trained; code, docs and logins are yours
Next leak
Support, or the next fix on a monthly plan
Every project includes
- 30-minute Leak Assessment
- Written plan within 48 hours
- Fixed scope and price in writing
- Weekly demos
- Your team trained before go-live
- Code, documents and logins handed over
- Support after go-live
- Written exit clause, no license fees